Herb Yogurt Sauce

Prep Time: 5 mins
Total Time: 5 mins

This is something I make all the time. It’s simple, but it actually brings a dish together. The heavier seasoning gives it some backbone, and the mix of lemon and vinegar keeps it bright. I use it on bowls, eggs, vegetables, avocado toast, anything that needs something fresh on top.

Ingredients

  • 2 cups 0% plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp distilled vinegar
  • 1–2 tbsp olive oil
  • 2 tbsp green onion, sliced
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried dill
  • 1–2 tsp black pepper
  • Salt to taste

Instructions

  1. Add all ingredients to a bowl.
  2. Mix until smooth and fully combined.
  3. Taste and adjust salt, acid, or seasoning as needed.
  4. Let sit for 5–10 minutes before serving to let flavors settle.

Notes

  • This is a heavily seasoned sauce — that’s intentional
  • The lemon + vinegar gives it a clean, sharp acidity
  • Olive oil rounds it out without making it heavy
  • If it feels too thick, loosen with a splash of water or lemon juice
  • Works as a drizzle, dip, or sauce base

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